60ml Reposado Tequila
30ml Freshly squeezed lime juice
15ml agave syrup
SHAKE all ingredients with ice and fine strain into a chilled glass
Tommy’s Margarita was conceived in San Francisco in 1990 by Julio Bermejo at his parents’ restaurant called Tommy’s (not to be confused with Tommy’s Place in Juárez, Mexico). Bermejo had been recently introduced to agave nectar as an ingredient, and, although it was still expensive at the time, he used it to enhance the agave flavour of the cocktail instead of using triple sec to highlight the citrus flavour in the original Margarita recipe.