100% Savagnin Blanc (originally introduced into Australia as Albarino).
Alc/Vol : 12.6%
Harvest Date: 22 Feb 2018
Oak Maturation: Aged in French oak barriques for 7 months
Cellaring potential: Will age well for the next 10 years
Vineyard: 150 vines only. North – South row orientation to capture sunlight inception producing lively stone fruit and savoury fruit characters.
Winemaking: Free run juice, full solids, wild yeast ferment in second fill french oak barriques. Unfined with minimal filtration.