Fraser Gallop believe that by creating a wine dominant in Semillon they highlight the strength of the variety in the Wilyabrup sub-region. The relative warmth of the area compared to the sub-regions further south allows them to ripen the Semillon beyond the herbal elements, achieving golden bunches with a strong citrus flavour. This is complemented by the Sauvignon Blanc, which is sourced from further south in Karridale and Wallcliffe. Coming from a cooler area it has zesty acid and punchy aromatics giving the wine some lovely passionfruit and gooseberry notes on the nose.
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