Rebus Cabernet Sauvignon is a wine crafted to stay true to it’s heritage as an icon of the Margaret River region. Our first release was in 2012. Since then, Rebus has made friends with people and proteins across Australia. An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of licorice, black berries and slate, culminates in a persistent and ever-changing mineral finish.