Dark and Stormy

It truly is ……

Ingredients:

  • 2 parts dark rum
  • 5 parts ginger beer
  • lime wedges to taste

It’s as easy as this:

Pour the rum over ice in highball and fill with ginger beer. The ginger beer takes a warm bite from the rum while maintaining the integrity of its spice. Squeeze in the lime wedge – personally we love to add loads of lime but that’s your call!